. >> christmas hash browns. fresh hash browns or thaw frozen ones. we're going to pretend we have got spray. spray, spray, spray. so put that down. that's going to be our first layer. >> you want all of the potatoes in there? >> yes. >> and just kind of pat them. you know. now, i have got three eggs right here, steve, i'm going to salt, pepper,. >> steve: i'm cooking with paula deen, how cool is that? >> yes, you are, baby: all right, sour cream. and we just going to beat that in. and our half and half. >> folks, the key is. >> there you go. >> not too late to make it either for christmas morning or the day after christmas. so, pour this all in here? >> no, baby, no. you pour the milk in there. oh my gosh, scare me to death. we got our taters. milk and butter. every potato needs some butter, right? >> how many sticks of butter do you go through your house these days? [no answer] [ laughter ] >> steve: you are cutting back. >> i'm never going to leave that butter, steve. i'm going to eat the real stuff. i'm going to eat the real deal. >> steve: green